Why does chicken appear pale/grey?

Chicken color can vary naturally based on the cut, cooking method, and ingredients used—but rest assured, as long as your meal is piping hot, it is safe to eat!

 

Why does this happen?

✔ Thigh meat is naturally darker – Cooked chicken thighs can have a greyish-brown hue, which is normal due to their higher myoglobin content compared to white meat.
✔ Ingredients affect color – Herbs, spices, and sauces in the dish can influence the final appearance of the meat.
✔ Gluten-free breadcrumbs are lighter – We use rice flour-based breadcrumbs for our Chicken Katsu, which don’t brown as much as wheat-based coatings.
✔ No deep frying or added sugars – We don’t deep fry or use excess oil & sugars, so the chicken doesn’t caramelize or develop a darker crust.

While appearance may differ, we always ensure your chicken is cooked safely and remains high in quality!